WebFeb 15, 2024 · Thaw overnight in the fridge, then reheat in the microwave or oven. Fried Meatloaf Sandwich: Heat a skillet with ¼ inch oil, until oil is hot. Add one egg and a splash of milk to a shallow bowl and beat well until smooth. Add ½ cup flour and ½ teaspoon each of salt, pepper, paprika and baking powder to another shallow bowl. WebNov 8, 2024 · 1 cup fresh sliced mushrooms 2 tablespoons minced onion 1 cup beef broth 2 tablespoons water 1 tablespoon cornstarch Directions Preheat the oven to 350 degrees F (175 degrees C). Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well.
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Web1 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 lightly beaten egg 8 oz canned without juice diced tomatoes 1/2 cup quick cooking oats 1/3 cup ketchup 2 … WebMay 11, 2014 · The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Bake for 30 minutes, remove from the oven, and spread the remaining tomato soup on top of the meatloaf. Continue baking for another 30 minutes. Remove from the oven and allow to rest for 10-15 minutes before serving. Notes chris mcintosh family
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WebClassic Meatloaf Recipe Tips. How Long To Cook It – For this meatloaf recipe I used 1 pound of ground beef and cooked it at 350 degrees F (177 degrees C) for 45 minutes. This will of course vary if you use more of less ground beef to make your loaf. To make sure your meatloaf is fully cooked, use a meat thermometer to make sure the internal temperature … WebPlace the loaf on a large piece of aluminum foil and fold the edges up to make a secure nest for the meatloaf to rest in. See Recipe. 4. Add the quartered potatoes, water, and salt to the bottom of the instant pot. See Recipe. Type here. Tap for Full Recipe. Ready to make this? tastesbetterfromscratch.com WebJan 8, 2024 · Stir together ketchup and Worcestershire sauce in a small bowl. Set aside. Combine beef, pork, cornbread crumbs, onion, eggs, basil, Dijon, garlic, salt, oregano, pepper, and ½ cup of the ketchup mixture in a large bowl. Shape the mixture into a large rectangular loaf on a parchment-lined rimmed baking sheet. geoffrey onsarigo