Web16 ounce bag dried beans, Pinto, Navy, or Old Northern 3/4 cup onion, finely diced 8 baby carrots, halved and sliced 2 stalks celery, sliced 3-4 cloves garlic, minced 1 teaspoon dried thyme 1 bay leaf 3 cups diced ham 8 cups low sodium chicken broth 15 ounce can diced tomatoes salt and pepper to taste WebJan 6, 2024 · Stir in 1 teaspoon salt and ¼ teaspoon ground black pepper. Bring the soup to a boil. Lower the heat and simmer for 60-90 minutes, covered, until the beans are very soft. Uncover and stir occasionally, …

Ham and Beans Recipe - Sustainable Cooks

Webdirections. Place all of the ingredients in the crock pot. Add enough water to generously cover the beans. Cook on low for 8-10 hours or on high for 5-6. Remove ham hock. … WebLet the Ham and Bean Soup cool to room temperature, cover and store in your Dutch oven or transfer to an airtight container. Refrigerate for up to 5 days. How Do I Reheat Leftover Ham Soup? -Stove: Reheat large batches on the stove over medium-low heat, stirring occasionally, about 10 minutes. pho bale

Slow Cooker Navy Bean Soup With Ham Recipe - The …

WebApr 6, 2024 · This easy recipe suggests letting refried beans simmer in the Crockpot overnight as you sleep. This way, you’ll wake up to a rich, ready-to-roll vegetarian dish … Web7 minutes ago · Add this to your pot. In the same skillet over medium-high heat, saute bacon for 10-15 minutes, or until crisp. Drain grease and add to the pot. Add remaining … Web20 hours ago · 1 55 oz can Bush’s Original Baked Beans Instructions Preheat the oven to 325°. Add the apple pie filling, barbecue sauce, and barbecue seasoning to a blender or food processor and pulse until just combined (we just want to make the apples into slightly smaller chunks). Cover and set aside. tsw350